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25 guest minimum charge |
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$20 chef attendant fee will be added for each station per hour |
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Hot
Reception Stations |
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Oven Roasted Turkey Breast |
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With a fresh cranberry sauce and silver dollar rolls |
6.50 pp |
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Roasted Pork Loin |
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Served with mango salsa and silver dollar rolls |
7.50 pp |
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Roasted Beef Round |
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Served with a sherry mushroom sauce and silver dollar rolls |
8.25 pp |
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Salmon Wellington |
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Wrapped in puff pastry and molded into a fish design. Stuffed with duxelles
and served with remoulade sauce. |
10.00 pp |
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Honey Smoked Pit Ham |
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Served with honey mustard and assorted condiments with silver dollar rolls. |
8.00 pp |
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Slow Roasted Herb Crusted Prime Rib of Beef |
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Served with au jus and horseradish sauce |
9.00 pp |
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Filet Wellington |
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Served with bordelaise sauce |
15.00 pp |
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Themed
Stations |
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Pasta Pasta |
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An assortment of pasta cooked to order with alfredo sauce, marinara sauce and
pesto. |
8.95 pp |
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Baby shrimp, crab, clams, ham chicken and sausage. |
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Peas, tomatoes, mushrooms, broccoli and bell peppers. |
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Asian Express |
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Mini egg rolls with ginger soy sauce and sweet & sour sauce chicken, beef and
shrimp stir-fry. |
8.95 pp |
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Cooked to order with a selection of vegetables. |
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Surf and Turf |
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Steak au poivre and shrimp scampi cooked to order in room by chef attendant. |
9.95 pp |
