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Entrees Include |
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Green Salad, Fresh Baked Rolls and Butter, Chef's
Vegetable Selection |
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Coffee, Tea and Iced Tea |
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Chicken Saltimbocca |
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Complemented with fresh sage and prosciutto
ham, then topped with a marsala demi. Served with
roasted garlic mashed potatoes. |
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27.00 pp |
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Chicken Dijon |
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Chicken breast served with a white wine creamy
Dijon sauce with fresh herbs. Served with white &
wild rice. |
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23.00 pp |
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Cornish Game Hen |
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Herb crusted roasted game hen with a mandarin
sauce. |
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Served with white & wild rice. |
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24.00 pp |
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Prime Rib of Beef |
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Slow roasted herb crusted 10 oz. Choice cut. |
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Served with your choice of parsley potatoes or
garlic mashed. |
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34.00 pp |
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New York Steak |
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Choice center cut steak served with a red wine
demi sauce. Your choice of parsley potatoes or
garlic mashed. |
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36.00 pp |
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Beef Wellington |
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Tenderloin of beef with duxelles wrapped in
puff pastry. Served with a bordelaise sauce and
rosemary potatoes. |
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41.00 pp |
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Fresh Salmon Filet |
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Poached filet of salmon topped with citrus
beurre blanc sauce. Served with white & wild rice. |
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33.00 pp |
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Chilean Sea Bass |
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Fresh Chilean sea bass sauteed and served with
white & wild rice. |
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35.00 pp |
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Medallions of Pork
Tenderloin |
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Sautéed with Apple Jack brandy and served with
a au poivre sauce with parsley potatoes. |
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35.00 pp |
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Stuffed Pork Chop |
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Large frenched center cut pork chop, filled
with an apple and almond stuffing. Served with a
port wine demi and garlic mashed potatoes. |
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35.00 pp |
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Mixed Grill |
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A melody of filet mignon, grilled chicken and
filet of salmon. Served with a bernaise sauce and
garlic mashed potatoes. |
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42.00 pp |
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Surf & Turf |
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Filet mignon and choice of lobster tail or
shrimp scampi. Served with garlic mashed potatoes. |
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Filet & Shrimp 47.00 pp |
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Filet & Lobster 56.00 pp |
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Vegetable Wellington |
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23.00 pp |
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Pasta ... with choice
of marinara, alfredo or pesto. |
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20.00 pp |
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Cheese Stuffed
Manicotti |
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22.00 pp |
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