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Entrees Include |
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Tossed Salad, Fresh Baked Rolls
& Butter, Chef's Selection of Vegetable |
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Coffee, Tea & Iced Tea |
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Orange Chicken |
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Chunks of Chicken Lightly Battered Quick Fried
and Tossed with a Red Chili, Hoisin and Fresh
Orange Sauce. Served over White Rice. |
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13.95 pp |
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Chicken Santa Fe |
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Breast of Chicken Filled with Green Chiles,
Pepper Jack & Cheddar Cheese and Scallions.
Complemented with a Chipotle Cream Sauce and
Served with Rice Pilaf. |
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14.95 pp |
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Chicken Mediterranean |
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Baked Chicken Breast with Sun Dried Tomatoes,
Kalamata Olives, Artichoke Hearts and Rosemary
with a White Wine Cream Sauce. Served with Rice
Pilaf. |
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13.95 pp |
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Fettuccine Alfredo |
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Fettuccine Pasta Tossed in a Parmesan Garlic
Cream Sauce. |
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12.95 pp |
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Add Chicken or Shrimp 14.95 pp |
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Vegetable or Meat
Lasagna |
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Served with Garlic Bread |
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12.95 pp |
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Minimum order of 8 people. |
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London Broil |
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Thinly Sliced Marinated Beef Served with
Roasted Garlic Mashed Potatoes and a Sherry
Mushroom Sauce |
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14.95 pp |
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Pork Au Poivre |
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Roasted Pork Loin Served with a Green
Peppercorn Dijon Demi Sauce and Roasted Garlic
Mashed Potatoes. |
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14.95 pp |
